A great representation of old vine zinfandel at a great price. Fruit forward dark cherry, blackberry, cherry cola flavors and aromas that lead to white and black pepper spice with vanilla and toasted oak in the finish.
| Vintage | 2018 | ||||||
| Varietal | Zinfandel | ||||||
| Varietal Composition |
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| Appellation | Sonoma County | ||||||
| Harvest Dates | September 8 – October 5, 2018 | ||||||
| Acid | 6.6g/L | ||||||
| PH | 3.62 | ||||||
| Aging | 14 months in American, Hungarian and French oak; 22% new oak | ||||||
| Fermentation | 12 – 14 days in fermenters at 82 – 88˚F; pumped over twice daily. | ||||||
| Alcohol % | 14.5 | ||||||
| Size | 750 ml |
