I’m Different: Pineapple Cacao Nibs Crunchy Coconut Clusters

I'm Different Pineapple Cacao Nibs Crunchy Coconut Clusters

“I’m different!” this snack proudly proclaims, and the difference is delicious. I’m Different’s Pineapple Cacao Nibs Crunchy Coconut Clusters is a light and crunchy snack with a pleasing texture reminiscent of granola. A forthright — but not overbearing — coconut flavor and mild sweetness blends nicely with a variety of healthy seeds and a subtle […]

JumpStart bodyfuel: Artisan-Crafted Chocolate Bar

Jumpstart Chocolate Bar

Put aside all your expectations about gluten-free, vegan snacks, and bite into JumpStart bodyfuel’s artisan crafted Chocolate Bar. The taste of molasses is most prominent, while cacao and vegan cocoa chips lend a subtle hint of chocolate. After the first bite (quickly followed by a second), it’s easy to forget any initial expectations and enjoy […]

Cumin Chickpea Tacos

Cumin Chickpea Tacos

Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves garlic, skins removed 2 teaspoons extra-virgin olive oil ½ lime, juiced ¼ cup lightly packed cilantro For the chickpeas: 1 (15.5-ounce) can chickpeas, drained, rinsed and patted dry 1 tablespoon […]

BBQ Skirt Steak Tacos

Skirt Steak Tacos Recipe

Servings: 4 Ingredients 8 flour tortillas, warmed For the rub: 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon kosher salt ½ teaspoon Hungarian paprika ¼ teaspoon ground cloves 1 pound skirt steak, trimmed For the slaw: 2 tablespoons plain Greek yogurt 1 teaspoon apple cider vinegar 1 tablespoon […]

Iberostar Mexico’s Lime Soup with Chicken

This hearty chicken soup is light and refreshing, combining spicy flavors with tart lime juice. Yield: 6 servings Cooking time: 1 hour Ingredients: 2 garlic cloves ½ white onion 1 tomato 1 deboned chicken breast 3 limes 4 corn tortilla ½ yellow pepper ½ green pepper ½ red onion 3 cilantro leaves 1 tablespoon of […]

Iberostar Mexico’s Tortilla Soup

Made with fried tortillas, this filling traditional Mexican soup is easy to make and full of sabor. Yield: 6 servings Cooking time: 45 min  Ingredients: 3 garlic cloves ½ onion 3 tomatoes 6 cups of chicken broth 2 fresh epazote or coriander leaves 10 corn tortillas 2 pasilla chiles 2 avocados ½ cup of queso […]

Roasted Vegetable Beef Stew

Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch pieces 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 1 cup all purpose flour 3 tablespoons extra virgin olive oil 2 yellow onions, cut into 1-inch chunks 10 […]

Pantry Pick: Victoria Chef Collection Gourmet Pasta Meal

The Vine Times Pantry Picks

If you are in Italy, go for handmade pasta, however, when you are at home and have less than 5 minutes to prepare a quick meal without compromising on ingredients or quality, count on Victoria Chef Collection Gourmet Pasta Meals. Available in two flavors, Penne Marinara or Penne All Vodka, each gourmet pasta meal has […]

Pantry Pick: Hippeas Organic Chickpea Puffs

The Vine Times Pantry Picks

HIPPEAS are all Organic chickpea puffs that are gluten free, vegan, light, crunchy,  and satisfy your snack craving without the junk food guilt. They are packed with 3g Fiber, 4g Protein, Organic, Gluten Free, Kosher, Vegan, and Non GMO. Available in five flavors: Vegan White Cheddar, Sriracha Sunshine, Far Out Fajita, Pepper Power and Bohemian Barbecue. Ingredients […]