Pantry Pick: Hippeas Organic Chickpea Puffs
HIPPEAS are all Organic chickpea puffs that are gluten free, vegan, light, crunchy, and satisfy your snack craving without the junk food guilt. They are packed
Al Hernandez
Food
Michelin Announces 2018 Northern California Award Winners
Michelin had postponed the release of its San Francisco area eating guide by nearly two weeks because of the wildfires that affected the region. The
Al Hernandez
Pantry Pick: Roland Harissa Red Chili Spread
Want to add some flavorful spice to your pantry? If you’re looking to add all Sriracha, add this North African blend of red peppers,
Al Hernandez
Metallica’s Guitarist Kirk Hammett and Dark Matter Coffee Rock A New Coffee Blend
What happens when you blend the emotional jolt of heavy metal music and the physical pick-me-up of an extra shot of coffee? You get Dark
Al Hernandez
Mendocino’s Mushroom, Wine and Beer Fest Vows to Continue Satisfying Hungry Guests After Devastating Fires
Mendocino County, like its other wine country neighbors, has had a devastating couple of weeks. Approximately 37,000 acres were decimated and certain wineries were destroyed
Al Hernandez
Michelin Guide Reschedules San Francisco Star Announcement
Anton Ego, the fictional Food Critic in Disney’s Ratatouille says “I’ll make you a deal. You provide the food, I’ll provide the perspective…” The tragedies
Al Hernandez
Lemon Mousse
This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make
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Pan de Muerto Recipe
Celebrate Dia de los Muertos this year (November 1 and 2) with traditional Pan de Muerto. (Bread of the Dead) Considered one of the most
Al Hernandez
Michelin Releases 2017 Northern California Awards
In the past 10 years Northern California (Bay Area including South Bay, East Bay, North Bay, Wine Country) has succeeded in growing its Michelin Star
Al Hernandez
Knife 101- All Knifes are Not created equal.
The most basic tool in the kitchen is the knife, however it is often the thing that is most taken for granted. If you ask
Al Hernandez
