Recipe – Baileys Brownies
Either enjoyed on the rocks or as a boozy hot chocolate top-up, Baileys never fails to make you feel festive. That said, why not go
Vine Times Staff
Recipes
Pink Heart Beet Pancakes Recipe
A delicious pancake recipe created by cookbook authors Sharon Collins, Charlotte Collins, and Courtney Wade, these heart-healthy pancakes made with beets showcases the deep red
Al Hernandez
Ditch that turkey, upgrade to duck.
It seems like every holiday season, we consume mass amounts of turkey, most of which is bland, dry, and uninspired. I am here to tell
Al Hernandez
Epic Steak’s Peach BBQ Sauce Recipe
EPIC Steak located in San Francisco’s Embarcadero is known for their iconic view of the San Francisco Bay and the Bay Bridge. Chef Dirk Tolsma
Vine Times Staff
Cumin Chickpea Tacos
Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves
Vine Times Staff
BBQ Skirt Steak Tacos
Servings: 4 Ingredients 8 flour tortillas, warmed For the rub: 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon
Vine Times Staff
Iberostar Mexico’s Lime Soup with Chicken
This hearty chicken soup is light and refreshing, combining spicy flavors with tart lime juice. Yield: 6 servings Cooking time: 1 hour Ingredients: 2 garlic
Vine Times Staff
Iberostar Mexico’s Tortilla Soup
Made with fried tortillas, this filling traditional Mexican soup is easy to make and full of sabor. Yield: 6 servings Cooking time: 45 min Ingredients:
Vine Times Staff
Roasted Vegetable Beef Stew
Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch
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Lemon Mousse
This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make
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