Recipes

Pink Heart Beet Pancake Recipe

Pink Heart Beet Pancakes Recipe

A delicious pancake recipe created by cookbook authors Sharon Collins, Charlotte Collins, and Courtney Wade, these heart-healthy pancakes made with beets showcases the deep red

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Cumin Chickpea Tacos

Cumin Chickpea Tacos

Servings: 8 Ingredients 16 (6-inch) corn tortillas, warmed For the salsa: 1 pound tomatillos, skins removed and washed 1 small white onion, chopped 2 cloves

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Skirt Steak Tacos Recipe

BBQ Skirt Steak Tacos

Servings: 4 Ingredients 8 flour tortillas, warmed For the rub: 2 teaspoons ground cumin 1 teaspoon chili powder 1 tablespoon packed brown sugar ½ teaspoon

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Roasted Vegetable Beef Stew

Roasted Vegetable Beef Stew Courtesy of Chef Adrianne Calvo Chef Adrianne’s Vineyard Restaurant and Wine Bar Serves: 6-8 Ingredients: 3 lbs boneless beef chuck cut into 1-1/2-inch

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Lemon Mousse Courtesy of Seaspice’s Chef Jill Montinola's

Lemon Mousse

This summer, Seaspice’s Chef Jill Montinola’s no-bake Lemon Mousse will make taste buds look forward to cheat days with this cool and easy to make

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