Cocktail: Heat Of The Moment

Heat of the moment cocktail


2 Slices Fresno Chile

2 oz. Espolon Reposado Tequila

1 oz. Funkin’ Passion Fruit Puree

1/2 oz. Fresh Lime Juice

1/2 oz. Agave Syrup

Build: Add all ingredients into mixing tin. Add ice and shake vigorously. Now strain over fresh ice, into a big martini glass.

Glass: Big Martini

Garnish: Half cinnamon sugar rim, fresno chili horns, lime spiral

Courtesy of Bottiglia

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