Vine Times Staff

Cocktail Recipe: Crumblin Cobbler

1.5 oz. Proper No. 12
.5  oz. Aperol
.5  oz. fresh Lemon juice
.25 oz.  Simple syrup
3 Bar Spoon Macerated Strawberries (See recipe below)
Garnish: Basil Sprig

Macerated Strawberries
1 pint strawberries
3 large basil leaves, Chiffonade
1 pint of sugar
Cut Strawberries into small pieces. Combine with basil and sugar and mix vigorously, slightly
bruising the strawberries. Cover and store for 12 hours.

In a shaker muddle Strawberries. Combine the remaining ingredients, shake and strain into a rocks glass.