1-1/2 cups diced peeled ripe mango
3 oz (about 1/3 cup) white tequila
1 oz (2 tbsps) Cointreau or other orange liqueur
2 oz (1/4 cup) fresh lime juice
3 tbsps superfine granulated sugar
2 cups ice cubes
Blend all ingredients in a blender until smooth.
Serves 2
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