Cocktail Recipe:Agnesi’s Diamond Sangria
Ingredients .25 oz Triple Sec .25 – 0.5 oz Maria Gaetana Agnesi Brandy 6-8 oz Coppola Diamond Collection Merlot 1-2 oz Fruit Juice Instructions In a GOVINO stemless wine glass or Pinot Noir wine glass, add brandy, triple sec and fruit juice to glass. Add ice and fresh fruit. Fill with Coppola Diamond Collection Merlot. […]
Cocktail Recipe: Spiced Mojito
Are you looking for an alternative for Pumpkin Spice cocktails but still want to spice things up? Enjoy this cocktail on vacation at Baros Maldives or let the drink take you on a tropical getaway at home with this spice inspired cocktail recipe: Ingredients 1.5 oz Appleton Rum 12 mint leaves 2 Lime wedges .75 […]
Cocktail Recipe: The Pixie
Ingredients: 1.5 oz Woodford Reserve Bourbon 4 oz The Pixie (equal mix of Strawberry, Orange, Pineapple juices) Glass: Highball Ice: Cubes Garnish:1 slice of starfruit (sliced on a mandolin) Method: Add all ingredients into a mixing glass. Shake vigorously and strain into a highball glass over fresh ice.
Cocktail Recipe: Lemonade Prosecco Punch
Ingredients: 4-6 cups prepared Lemonade 1/3 cup citrus vodka (you can substitute regular flavor) 1 pint blackberries (or your favorite berry), frozen 3 sprigs fresh mint 1 750ml bottle Astoria Prosecco D.O.C., chilled 1. Stir lemonade and vodka to a gallon size pitcher. Add blackberries and mint. Add the Prosecco. Serve over ice. The longer […]
Cocktail Recipe: Cucumber Stiletto
Ingredients: 1.5oz Ketel One Citron .75oz St. Germain .75oz Lime .75 Simple Syrup 1 Sliced Cucumber round 6 Mint Leaves Muddle Mint and Cucumber with lime juice and simple syrup, add citron vodka and St. Germain. Shake and strain into Martini Glass. Garnish with a slice of cucumber. Courtesy of STK LA
Cocktail Recipe:Blood Orange Mimosa
Ingredients ½ oz. Absolut elyx vodka ½ oz. Aperol 1 oz. Blood orange puree ½ oz. Fresh lemon juice ½ oz. Simple syrup 2 ½ oz. Prosecco (add after shake) Build: add all ingredients into mixing tin, except for the prosecco! Add ice and shake vigorously. Now add 2 ½ oz. Prosecco into mixing tin, […]
Cocktail Recipe: Fresca Fizz
Ingredients 4-6 Raspberries 10-12 Mint Leaves 1 ½ oz. Grey Goose Vodka ¾ oz. Fresh Lime Juice ¾ oz. Wilks & Wilson Raspberry Gomme Syrup 1 ½ oz. Prosecco (Add after shake) Build: Add raspberries, 6 mint leaves, and raspberry syrup into mixing tin, lightly muddle. Add the rest of the ingredients, except for the […]
Cocktail Recipe: Strawberry Caipirinha
Ingredients 2 strawberries (sliced) 4 lime wedges ¾ oz. Simple syrup 2oz. Leblon cachaça Build: in a mixing tin, press limes, strawberries and simple with muddler. Then add cachaca and crushed ice. Shake gently, just to mix and then pour into a rocks glass. Ice: crushed Glass: rocks Garnish: lime wheel, strawberry Courtesy of The […]
W.W.E.D? (What Would Elvis Do?) Frozen Cocktail
W.W.E.D? (What Would Elvis Do?) Courtesy of The Neapolitan of Las Vegas at The Cosmopolitan If you love Reese’s Peanut Butter Cups, then you will adore this frozen concoction from The Neapolitan. This king-sized chocolate shake is the most decadent and addicting adult frozen cocktail we found. Ingredients: 2 scoops Chocolate Ice Cream 1/2 oz […]
Cocktail Recipe: Aviation
The Aviation cocktail a turn of the century classic cocktail was created by Hugo Ensslin, head bartender at the Hotel Wallick in New York. The gin based recipe was first published in Ensslin’s 1916 Recipes for Mixed Drinks. Ensslin’s recipe called for 1½ oz. El Bart gin, ¾ oz. lemon juice, 2 dashes maraschino liqueur, […]
