Broman Cellars is a small family-owned and operated winery producing approximately 1000 cases of Cabernet Sauvignon and Sauvignon Blanc. Bob Broman is the owner and winemaker. Bob has over four decades of experience in the wine industry. He has previously worked for some of California’s best wineries including. Guenoc, St. Supery, Concannon Vineyards, and Stags Leap Wine Cellars.
Bob produced 150 cases of Napa Valley Cabernet Sauvignon for the inaugural 1994 vintage. Broman Cellars currently produces 1,000 cases and intends to increase this number slowly to 7,500 cases in the coming years.
